Why Organic Dark Chocolate?
Can't stop the sugar cravings? Try organic dark chocolate to tantalise those tastebuds and stop short the late afternoon sugar binge.
The health benefits of organic chocolate, in particular dark chocolate, are many. One well known benefit is that cocoa found in chocolate contains high amounts of antioxidants, even more than red wine or black tea. Antioxidants help to protect the body from damaging oxidative stress.
The antibacterial agents in cocoa bean offset its high sugar level, making chocolate a better choice than other sweets in not promoting tooth decay. Preliminary research suggests chocolate may boost your memory, attention span, reaction time and problem solving skills. It may also assist with lowering blood pressure.
Why "Organic" Chocolate?
- Made from only the highest quality organic ingredients - to meet or exceed certification
- No ingredients are genetically modified
- Organic cocoa is cultivated in a way that helps to preserve tropical forests
- Convential cocoa is cultivated using high amounts of pesticides
- Tastes delicious!!!
TIP: Consume only small amounts and if you are sick you should avoid consuming any sugars in your diet.
Two of my favourite brands are
Green and Blacks.
"Life is like a box of chocolates. You never know what your're going to get". Forest Gump, 1994
Return from Organic Dark Chocolate to Organic Food